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Flavour and Fragrances
- Flavour & Fragrance analysis: Easy heart cut MDGC with mass spectrometric detection in 1st and 2nd dimension
- Allergen screening in commercial cosmetics by using multiple heart-cut Multidimensional Gas Chromatography with Mass spectrometric detection
- The Determination of Allergens in Cosmetics using GCXGC(qMS)
- The Determination of Allergens in Fragrance Products Fast GCMS with narrow bore Columns
- Linear Retention Index Function (LRI) in GCMSsolution 2.4
- Determination of 2,4,6 Trichloroanisole in cork and wine with HS-SPME/GCMS
- High Speed & High Resolution GC-FID Analysis of Geranium and Limette Essential Oils
Applikationen (englisch)
Nahrungsmittelanalyse